煮:3-step oysters

扮粵菜大廚的好介紹!

{123 薑蔥嫩蠔}

  1. 解凍廣島蠔,飛水至九成熟,撈起抹至全乾。
  2. 蔥切段,薑切粗絲。
  3. 燒滾油,下鹽、薑、蔥,至油回熱離火,立即放蠔兜勻。

{啤註:解凍 frozen 蠔,最方便是用流動飲用水(running filtered water)沖至軟身,連鹽也省掉!}

 

 

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